1/2 pound of veal or pork

Pound out the cutlets thin, lightly dust with flour, salt and pepper.

Saute shredded apples and leeks (carefully clean leeks as they tend to be sandy) or use finely shredded red onion in olive oil (extra virgin) and butter, saute until apples are tender and remove from pan.

Saute floured cutlets in olve oil and butter until lightly browned.

Add 1/3 cup of LaPomme Apple Wine to cutlets, sauce will thicken

Add veggies, apples and 3 tablespoons of LaPomme Apple Liquor.

Finish with a splash of cream and fresh tarragon

Serve over rice made with chicken broth, a pat of butter and sprinkle with fresh chives.

• 2 parts (2 shots or 3oz) of La Pomme Apple Liqueur
• 1 part (1 shot or 1 1/2 oz) of Vanilla Vodka
• A pinch of cinnamon
• Rim martini glass with lemon twist

Directions: Fill shaker with ice, add ingredients above shake well and enjoy in your favorite martini glass.

Makes 1 serving

• 1 bottle of La Pomme Organic Apple Wine
• 2 shots of La Pomme Organic Apple Liqueur
• 1 or 2 fresh Peaches
• 1/4 pint of fresh raspberries or strawberries
• 1 orange-squeeze half in, cut other half into 8 slices

Directions: Add all ingredients into a pitcher and let chill for 1 or 2 hours. Pour Sangria in your favorite wine glass and enjoy.

Makes 4-5 servings